Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Woodlands Country Club, located on the Palmer Course in The Woodlands, Texas, is a prestigious private golf club known for its exceptional facilities, beautiful landscapes, and world-class services. This esteemed club is part of the Arcis Golf family, a recognized leader in the golf and hospitality industry that values creating outstanding experiences for members and guests alike. Arcis Golf prides itself on fostering a culture of respect, inclusivity, and teamwork, where every team member contributes to the club's mission with gratitude and professionalism. As a community-focused establishment, The Woodlands Country Club offers not just a premier golfing experience but... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a chef leadership role
- ability to work nights, weekends and holidays
- food service permit as required by local or state government agency
- servsafe certification must be obtained within 30 days of hire
Job Qualifications
- previous experience in a chef leadership role
- high school diploma or equivalent required
- bachelor’s degree, culinary degree or certificate preferred
- strong attention to detail, planning and organizational skills
- experience supervising others and leading a team
- strong verbal and written communication skills
Job Duties
- ensure compliance with the national programs such as menu program, approved product list and inventory procedures
- responsible for selection, development and retention of talented culinary staff
- ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently
- observe and coach workers in the daily operation of the kitchen to ensure quality and timeliness of product
- engineer all menu items to ensure quality and proper margins
- create and execute short term and long term operational and financial plans for the department to improve quality and financial results
- ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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