Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,600.00 - $91,800.00
Work Schedule
Standard Hours
Benefits
competitive salary
comprehensive benefits
Career growth opportunities
Travel perks
supportive team culture
Job Description
This distinguished hotel places a strong emphasis on creating exceptional experiences for every guest through the dedication and talents of its people. Renowned for its commitment to excellence and innovation in the hospitality industry, the hotel offers a luxurious setting that combines comfort with sophistication. As part of a globally recognized brand, it attracts a diverse and discerning clientele who expect outstanding service, culinary creativity, and a memorable stay. The hotel's culinary team plays a pivotal role in delivering these experiences, contributing significantly to guest satisfaction and the overall success of the establishment.
The role of the Culinary Lead... Show More
The role of the Culinary Lead... Show More
Job Requirements
- At least 5 years of culinary leadership experience in luxury or upscale environment
- Passion for food and innovation in menu development
- Strong financial management skills including budgeting and forecasting
- Effective communication and team management capabilities
- High standards in health and safety compliance
- Culinary degree or equivalent experience preferred
Job Qualifications
- Culinary degree or equivalent experience
- Proven leadership experience in culinary environment
- Experience in luxury or upscale hospitality settings
- Strong financial acumen in budgeting cost control and forecasting
- Excellent communication and leadership skills
- Commitment to health and safety compliance
- Track record of developing innovative menus that exceed guest expectations
Job Duties
- Oversee all kitchen operations including menu development food preparation and presentation while maintaining highest standards of quality and consistency
- Recruit train and mentor chefs and kitchen staff to deliver exceptional service and foster a positive team environment
- Craft unique and memorable dining experiences by incorporating seasonal ingredients current trends and guest feedback
- Manage budgets control costs ensure compliance with health and safety regulations while driving profitability and efficiency
- Work closely with other departments to align culinary vision with overall guest experience and hotel standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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