Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,100.00 - $97,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community recognized for delivering unique and engaging experiences that combine golf, music, food, and social interaction. Established with a vision to bring people together through fun, innovative activities, Topgolf has grown into a dynamic hospitality brand with numerous locations worldwide. The company's commitment to creating memorable moments is reflected in its inclusive culture, dedication to quality, and passion for excellence. As a full-time employer, Topgolf offers exciting career opportunities across various facets of its operation, including culinary management, guest services, and entertainment.
The Culinary Manager role at Topgolf... Show More
The Culinary Manager role at Topgolf... Show More
Job Requirements
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks and work with your team
- demonstrate Topgolf's core values: Fun, One Team, Excellence, Edgy Spirit and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
- create action plans to respond to opportunities
- communicate and effectively partner with upper management, Home Office Leadership and vendors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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