Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $99,100.00
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Noble 33 is a distinguished hospitality and lifestyle company renowned for its expanding portfolio of dynamic, high-energy dining concepts both in the United States and internationally. With a collection that includes acclaimed venues such as Toca Madera, Casa Madera, Sparrow Italia, Meduza Mediterrania, and 1587 Prime, Noble 33 continues to set new standards in the culinary world by delivering elevated experiences characterized by exceptional cuisine, striking design, and vibrant atmospheres. The company thrives on visionary leadership and a steadfast commitment to operational excellence, empowering its leaders to build strong teams, boost performance, and uphold the high standards that define the... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree preferred
- Two to four years management experience
- Experience in upscale or lifestyle brand hotel preferred
- Ability to work under pressure
- Excellent communication skills
- Bilingual English/Spanish preferred
- Ability to work flexible hours including weekends and holidays
- Physical ability to perform job duties including lifting up to 45 pounds
- Available for on call shifts and after hours
Job Qualifications
- Culinary degree preferred
- High school or equivalent required
- Two to four years in a management position, preferably in an upscale or lifestyle brand hotel
- Ability to thrive in a high-pressure environment
- Passion for food and for creating exceptional guest experiences
- Gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English, prefer bilingual English/Spanish
- Develop and maintain positive and productive working relationships with other employees and departments
- Ability to work independently and to partner with others to promote an environment of teamwork
- Available to work on call shifts, after hours, over weekends and on holidays
Job Duties
- Maintain constant quality control of all food prepared and ensure it meets the Culinary Director's and Restaurant standards and is served on time
- Understand the operational set up and principle of the restaurant
- Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards
- Hiring and training staff to prepare and cook all the menu items
- Identify training needs and conduct training for all back of house team members and positions
- Coordinate the kitchen team and support any position that is in need of help
- Complete necessary food and station preparation prior to the scheduled event
- Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
- Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
- Conduct inventory of ingredients and equipment and placing orders as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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