Job Overview
Compensation
Type:
Salary
Rate:
Range $75,800.00 - $104,500.00
Benefits
Competitive wages
competitive benefits
Dayforce Wallet
Mobile app scheduling
Recognition and rewards program
Vacation pay
Holiday pay
sick pay
401K Program
associate discounts
Education and training programs
Job Description
Watermark Retirement Communities is a distinguished leader in senior housing and retirement living, dedicated to creating extraordinary and innovative communities where people truly thrive. With over 30 years of experience in the senior living industry, Watermark has consistently set the standard for excellence by providing compassionate, high-quality care and vibrant living environments for seniors. Their commitment to fostering a sense of community extends beyond the residents to include their dedicated team of professionals who work tirelessly to bring the company mission to life. Watermark believes that the future of senior living is shaped by passionate and energetic individuals ready to... Show More
Job Requirements
- Two year A.O.S. degree from an accredited culinary arts program or equivalent work experience
- Four years of progressive culinary or kitchen experience
- Four years of management or supervisory experience
- Fine dining experience
- Catering experience
- Proficiency with computers including Microsoft Office suite, email, and e-commerce based tools
- ServSafe certified
Job Qualifications
- Two year A.O.S. degree from an accredited culinary arts program or equivalent work experience
- Four years of progressive culinary or kitchen experience
- Four years of management or supervisory experience
- Fine dining experience
- Catering experience
- Proficiency with computers including Microsoft Office suite, email, and e-commerce based tools
- ServSafe certified
Job Duties
- Oversee daily culinary operations to ensure high-quality food preparation and presentation
- Manage kitchen staff by providing leadership, training, and performance evaluations
- Develop and implement menus that cater to the nutritional needs and preferences of senior residents
- Ensure compliance with food safety, sanitation, and health regulations
- Coordinate catering events and special dietary requirements
- Utilize computer systems for scheduling, inventory management, and communication
- Maintain budgetary controls and manage kitchen supplies effectively
Job Location
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