Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Paid holidays
Cell phone reimbursement
Free lunch
Mileage reimbursement
Job Description
Sifted is a pioneering company in the food industry, established in 2015 by Kimberly Lexow and Jess Legge, with the aim of transforming office food into a memorable experience grounded in hospitality, sustainability, and intentionality. What initially started as a fresh perspective on workplace meals has evolved into a nationwide food platform serving hundreds of companies. Sifted is not a traditional caterer; rather, it stands as a dedicated workplace food partner that fosters culture, community, and promotes carbon-conscious choices. This company is known for its unique approach that blends hospitality pros, culinary experts, technologists, and innovators to redefine and develop... Show More
Job Requirements
- Maintain ServSafe Food Manager certification
- able to lift up to 50 lbs
- 1-3 years of kitchen leadership experience
- experience as sous chef or senior sous chef preferred
- strong culinary skills
- excellent communication skills
- client-facing experience
- able to work in a fast-paced environment
- willing to learn business needs and practices
- proficient with Google applications and Microsoft Office
Job Qualifications
- Has 1-3 years of kitchen leadership experience
- enjoys exercising creativity in menu development
- understands diverse cooking methods, ingredients, and equipment
- is a natural leader in practice and attitude
- has excellent communication skills
- is comfortable being client facing, can present confidently and remain calm in pressured situations
- thinks quickly and critically under pressure
- is willing to learn and adopt business needs and practices
- is comfortable managing, organizing, and communicating using technology
- is experienced with Google applications (Gmail, Google Drive), Microsoft Office
Job Duties
- Design, prepare and coordinate unique weekly menus for all dietary needs and restrictions
- spearhead execution of new product lines and culinary practices
- participate in critical discussions regarding eater satisfaction and business growth with the client
- act as liaison between business team and culinary team regarding client details and feedback
- hire kitchen staff
- manage, coach and train the kitchen staff
- own supply ordering and inventory
- oversee COGS
- monitor and manage portion control and food costs
- execute strict quality control and assurance
- ensure kitchen operations meet company and facility standards
- comply with and enforce sanitary regulations and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: