Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,600.00 - $95,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Crestline Hotels & Resorts is a distinguished hospitality company committed to offering exceptional experiences in the hotel and resort industry. Recognized for quality service and operational excellence across its properties, Crestline has built a reputation for delivering superior guest satisfaction while maintaining efficient and profitable operations. The company values diversity and inclusion, embracing equal opportunity employment to foster a welcoming and supportive work environment for all employees regardless of race, gender, age, or background. Crestline Hotels & Resorts invests in its people and operations equivalently to ensure sustainable growth and outstanding guest experiences throughout its hotel portfolio.
The Executive ... Show More
The Executive ... Show More
Job Requirements
- Bachelor's degree preferred or equivalent work experience
- previous experience in hotel restaurants
- management experience
- experience with hotel restaurant systems such as MICROS
- Serve Safe, TIPS or Care certification
- excellent computer skills
- ability to lead and train culinary staff
- knowledge of health, sanitation, and safety regulations
Job Qualifications
- Bachelor's degree preferred or 6 years work equivalent
- experience with hotel restaurant systems such as MICROS is required
- serve safe, TIPS or Care Certified
- previous experience in hotel restaurants
- management experience
- excellent computer skills including familiarity with Microsoft Office
Job Duties
- Create and execute innovative culinary strategies that will drive the hotel to exceed guest satisfaction and revenues
- maintain a hands-on approach to all culinary operations
- work collaboratively with all members of the food and beverage team in menu planning, development, and execution
- ensure all kitchen and stewarding staff and management are properly trained to standards and able to carry out the operations of each department
- work closely with department managers to develop them both personally and professionally
- drive outlet revenues through strategic marketing, promotion and up selling efforts
- calculate accurate, theoretical, and weighted food costs
- coordinate with accounting for food costs
- estimate production needs on a daily and weekly basis
- communicate production needs to key kitchen associates daily
- schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
- work with culinary staff to ensure portion sizes, garnishing, presentation, and preparation of food exceed standards
- monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted
- monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance
- keep records required by government agencies regarding sanitation and food subsidies when appropriate
- establish standards for personnel performance and customer service
- review work procedures and operational problems to determine ways to improve service, performance, or safety
- organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance
- record and analyze the number, type, and cost of items sold to determine which items may be unpopular or less profitable
- arrange for equipment maintenance and repairs and coordinate services such as waste removal and pest control
- train workers in food preparation, service, sanitation, and safety procedures
- coordinate with the Front Office for VIP lists, VIP fruit and cheese orders, forecast room sales, and any group information
- coordinate with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEOs), and weekly forecast meetings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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