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Oakmont Senior Living

Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
Team member discount program
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance

Job Description

Oakmont Management Group, based in Irvine, California, is a distinguished leader in the senior living industry. The company manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors across California, Nevada, and Hawaii. Oakmont's mission goes beyond providing housing; it focuses on creating an atmosphere of family and community among team members, residents, and their families. They prioritize meaningful and caring relationships, understanding that these form the foundation of a rewarding life. The staff is hand-selected based on their skills, experience, and passion for working with the elderly to ensure high-quality service... Show More

Job Requirements

  • Ability to learn, grow and evolve
  • Experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
  • Experience crafting seasonally curated and guest-focused menus
  • Ability to manage fixed food, labor, and product costs
  • Ability to lead a kitchen to execute flawless dishes in a timely manner
  • Ability to develop relationships with staff, guests, and residents
  • Passionate about service to others and creating exceptional food experiences
  • Must pass a criminal background check and health screening tests, including physical and TB tests
  • Must comply with COVID-19 and other communicable disease safety protocols per regulatory guidelines

Job Qualifications

  • Experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
  • Proven experience crafting seasonally curated menus
  • Ability to manage fixed food, labor, and product costs
  • Strong leadership and team collaboration skills
  • Passion for creating exceptional food experiences
  • Customer-savvy and trend-driven culinary approach
  • Familiarity with next-generation kitchen technology

Job Duties

  • Craft seasonal and guest-focused menus
  • Manage food, labor, and product costs
  • Lead kitchen staff to execute dishes flawlessly and on time
  • Utilize next-generation kitchen technology for efficiency
  • Develop strong relationships with staff, guests, and residents
  • Maintain high standards of food quality and safety
  • Drive innovation and set culinary standards

Job Qualifications

Experience

Expert Level (7+ years)

Job Location