Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Employee assistance program
Job Description
Topgolf Entertainment Group is a global sports and entertainment community widely recognized for its innovative approach to providing an engaging and inclusive environment where guests can enjoy exceptional dining alongside interactive entertainment experiences. As a leader in the hospitality and entertainment industry, Topgolf combines technology, sports, and social dining to deliver best-in-class service and memorable moments. The company is committed to fostering a respectful, equitable, and inclusive workplace culture, ensuring that all employees and guests feel valued and supported. Topgolf operates numerous locations across the United States and internationally, each designed to create a fun and vibrant atmosphere. Their dedication... Show More
Job Requirements
- Minimum of 8 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 8 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Effective leadership and communication skills
- Strong organizational and time management skills
- Knowledge of food safety and sanitation standards
- Experience with budget management and cost control
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks and work with your team
- Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
- Create action plans to respond to opportunities
- Communicate and effectively partner with upper management, Home Office Leadership and vendors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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