Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access
Job Description
The Delaney at The Vale is a distinguished senior living community dedicated to enriching the lives of its residents by providing exceptional hospitality and care services. This community offers a warm and engaging environment where the residents, who are among the wisest and most experienced individuals, find comfort and joy in their daily lives. The Delaney at The Vale stands out in the senior living industry for its commitment to excellence and innovation, continuously investing not only in state-of-the-art facilities but also in its team members to foster personal and professional growth. This approach ensures that the community maintains a... Show More
Job Requirements
- Certificate, Associate degree, Bachelor's degree in culinary arts program preferred
- Successful completion of recognized food safety course
- Senior living community experience preferred
- 5+ years as an Executive Chef or Sous Chef in a senior living community, hotel, restaurant, club or other similar institution
Job Qualifications
- Certificate, Associate degree, Bachelor's degree in culinary arts program preferred
- Successful completion of recognized food safety course
- Senior living community experience preferred
- 5+ years as an Executive Chef or Sous Chef in a senior living community, hotel, restaurant, club or other similar institution
Job Duties
- Promotes team work within the department to ensure smooth operations and quality service to resident, co-workers and guests
- Supervises production, sanitation and food service to residents
- Ensures that all food production, storage and service areas are maintained in accordance with all local, federal and state regulations
- Assists in the development and implementation of standardized recipes and menu specifications
- Support and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers
- Assist the Food & Beverage Director with interviewing and hiring
- planning, assigning, and directing work
- appraising performance
- rewarding and providing recognition
- Responsible for hands-on, direct cooking, serving and dish washing as necessary
- Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conducts evaluations to make revisions in operations/procedures to promote improved food service
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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