Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $125,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee assistance program
Paid holidays
Job Description
Majestic Oaks Golf Club located in Ham Lake, MN, is a prestigious golf club that offers an exceptional experience for its members and guests. As part of the esteemed Arcis Golf network, Majestic Oaks Golf Club places strong emphasis on delivering top-tier hospitality and exemplary service across all facets of the member and guest experience. Arcis Golf is renowned for fostering a culture where team members anticipate needs, build meaningful connections, and continually elevate the experience, ensuring a welcoming and inclusive atmosphere. The club is committed to upholding high standards of operation, professionalism, and team spirit, where every individual contributes... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a chef leadership role
- Ability to work nights, weekends and holidays
- Food service permit as required by local or state government agency
- Must obtain ServSafe certification within 30 days of hire
- Ability to lift up to 50 pounds
- Strong communication skills
- Competency in budgeting, reasoning, problem solving, and training others
Job Qualifications
- Previous experience in a chef leadership role
- High school diploma or equivalent required
- Bachelor’s degree, Culinary degree or certificate preferred
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Strong verbal and written communication skills
Job Duties
- Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures
- Responsible for selection, development and retention of talented culinary staff
- Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently
- Observe and coach workers in the daily operation of the kitchen to ensure quality and timeliness of product
- Review guest and member surveys and feedback and determine appropriate plan of action if appropriate
- Engineer all menus items to ensure quality and proper margins
- Create and execute short term and long term operational and financial plans for the department to improve quality and financial results
- Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws
- Create menus as needed for events, custom events, daily features and so on
- Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company
- Maintain constant communication between departments and keep other departments informed about special programs and events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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