Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $125,000.00 - $169,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
Job Description
The Tampa EDITION, located at 500 Channelside Drive in Tampa, Florida, is a distinguished luxury hotel that seamlessly combines the visionary genius of boutique hotelier Ian Schrager with the exemplary service delivery standards of a world-class luxury hotel and the global reach of Marriott International. This unique blend results in an extraordinary hospitality experience characterized by polish and personality, perfectionism and individualism, comfort and charisma. The Tampa EDITION caters to sophisticated and knowledgeable consumers who value quality, originality, exceptional design, and unparalleled service without compromise. As part of Marriott International, a leader in global hospitality dedicated to diversity, equity, and... Show More
Job Requirements
- High school diploma or GED
- Minimum 6 years experience in culinary or food and beverage field
- OR Associate degree in Culinary Arts, Hotel and Restaurant Management, or related field
- Minimum 4 years experience in culinary or related professional area
- Proven leadership skills
- Strong knowledge of food safety standards
- Ability to manage budgets and control costs
- Excellent communication and interpersonal skills
- Availability to work full time
- Bonus eligibility
Job Qualifications
- High school diploma or GED with 6 years experience in culinary or food and beverage area
- OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years experience in culinary or food and beverage area
- Strong leadership and interpersonal skills
- Experience in managing kitchen operations
- Knowledge of food safety and sanitation regulations
- Ability to develop and train staff
- Excellent communication skills
- Budget management experience
Job Duties
- Lead kitchen management team
- Provide direction for all day-to-day operations
- Supervise and coordinate activities of cooks and food preparation workers
- Develop and implement guidelines and control procedures for purchasing and receiving
- Manage department expenses including food cost and supplies
- Provide direction for menu development
- Ensure compliance with food handling and sanitation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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