Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,300.00 - $96,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
excellent earning potential
Monthly profit-sharing plan
comprehensive training
Paid Time Off
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
opportunities for growth
holiday closures
Job Description
Firebirds Wood Fired Grill is a renowned restaurant brand known for its dedication to crafting exceptional dining experiences centered around wood-fired cuisine and warm hospitality. Established with a commitment to quality and service, Firebirds has grown into a respected name in the restaurant industry, offering guests a unique blend of inviting ambiance, flavorful dishes, and outstanding customer service. This full-service restaurant operates with a strong emphasis on teamwork and a positive work environment, making it a preferred workplace for culinary professionals seeking to grow their careers in a dynamic and supportive setting.
The Executive Chef role at Firebirds Woo... Show More
The Executive Chef role at Firebirds Woo... Show More
Job Requirements
- 2 years high volume, full service restaurant management experience
- Strong leadership and team management skills
- Excellent communication abilities
- Ability to work calmly under pressure
- Passion for the culinary industry
- Proven ability to train and develop staff
- Experience in kitchen operations including butchering and portion control
- Ability to conduct inventory and manage food ordering
- Commitment to maintaining a clean and organized kitchen environment
- Willingness to work collaboratively in a team-oriented kitchen
Job Qualifications
- 2 years high volume, full service restaurant experience in a management position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline
- maintained professional appearance
- Butchering experience preferred
- Scratch kitchen experience preferred
Job Duties
- Manages back of house team members, operations and food production for the restaurant and FIREBAR
- Trains and develops sous chef(s)
- Provides direction and training to team members by coaching, counseling and providing feedback on job performance
- Cross trains team members - evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Comfortable working in a team driven kitchen and closely works with all managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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