Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $99,100.00
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
Noble 33 is an acclaimed hospitality and lifestyle company known for its expanding portfolio of distinctive, high-energy dining concepts across the United States and internationally. The company curates and operates a unique collection of restaurants that combine exceptional cuisine, striking design, and vibrant atmospheres to create elevated experiences for guests. Among its notable establishments are Toca Madera, Casa Madera, Sparrow Italia, MeduzaMediterrania, and 1587 Prime. Each venue is carefully crafted to deliver a memorable dining experience that highlights the company's commitment to quality, innovation, and operational excellence. Noble 33's success is deeply rooted in visionary leadership and a dedication to... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree preferred
- Two to four years of management experience in upscale or lifestyle brand hotels
- Ability to work under high-pressure conditions
- Strong passion for food and hospitality
- Excellent multitasking and attention to detail
- Strong communication skills in English, bilingual English/Spanish preferred
- Must be able to work flexible hours including weekends, holidays, and on-call shifts
- Ability to develop teamwork and maintain positive relationships
- Physical ability to lift or move up to 45 pounds and perform repetitive motions and extended periods of standing or walking
Job Qualifications
- Culinary degree preferred
- High school or equivalent required
- Two to four years in a management position, preferably in an upscale or lifestyle brand hotel
- Ability to thrive in a high-pressure environment
- Passion for food and for creating exceptional guest experiences
- Gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English, prefer bilingual English/Spanish
- Develop and maintain positive and productive working relationships with other employees and departments
- Ability to work independently and to partner with others to promote an environment of teamwork
- Available to work on call shifts, after hours, over weekends and on holidays
Job Duties
- Maintain constant quality control of all food prepared and ensure it meets the Culinary Director's and restaurant standards and is served on time
- Understand the operational set up and principle of the restaurant
- Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards
- Hiring and training staff to prepare and cook all the menu items
- Identify training needs and conduct training for all back of house team members and positions
- Coordinate the kitchen team and support any position that is in need of help
- Complete necessary food and station preparation prior to the scheduled event
- Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
- Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
- Conduct inventory of ingredients and equipment and placing orders as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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