Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,900.00 - $112,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Crestline Hotels & Resorts is a distinguished hospitality company known for delivering exceptional guest experiences across its impressive portfolio of hotels and resorts. With a firm commitment to excellence, Crestline Hotels & Resorts emphasizes quality, innovation, and guest satisfaction, making it a reputable name within the hospitality industry. The company prioritizes not only outstanding customer service but also fosters a collaborative and supportive work environment conducive to professional growth. Known for its attention to detail and dedication to operational excellence, Crestline Hotels & Resorts is an ideal employer for those passionate about hospitality and culinary arts.
The role of E... Show More
The role of E... Show More
Job Requirements
- Bachelor's degree or 6 years work equivalent
- Experience with hotel restaurant systems such as MICROS
- Previous experience in hotel restaurants
- Management experience
- Serve Safe certification
- TIPS or Care certification
- Excellent computer skills including Microsoft Office
Job Qualifications
- Bachelor's degree preferred or equivalent experience
- Experience with hotel restaurant systems such as MICROS
- Certificates such as Serve Safe, TIPS or Care Certified
- Previous experience in hotel restaurants required
- Management experience required
- Excellent computer skills including familiarity with Microsoft Office
Job Duties
- Create and execute innovative culinary strategies that will drive the hotel to exceed guest satisfaction and revenues
- Maintain a hands-on approach to all culinary operations
- Work collaboratively with all members of the food and beverage team in menu planning, development, and execution
- Ensure all kitchen and stewarding staff and management are properly trained to standards and able to carry out the operations of each department
- Work closely with department managers to develop them both personally and professionally
- Drive outlet revenues through strategic marketing, promotion and up selling efforts
- Calculate accurate, theoretical, and weighted food costs
- Coordinate with accounting for food costs
- Estimate production needs on a daily and weekly basis
- Communicate production needs to key kitchen associates daily
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
- Work with culinary staff to ensure portion sizes, garnishing, presentation, and preparation of food exceed standards
- Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted
- Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities
- Keep records required by government agencies regarding sanitation, and food subsidies when appropriate
- Establish standards for personnel performance and customer service
- Review work procedures and operational problems to determine ways to improve service, performance, or safety
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance
- Record and analyze the number, type, and cost of items sold to determine which items may be unpopular or less profitable
- Arrange for equipment maintenance and repairs and coordinate a variety of services such as waste removal and pest control
- Train workers in food preparation, and in service, sanitation, and safety procedures
- Coordinate with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales, and any group information
- Coordinate with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEO's), and weekly forecast meetings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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