Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Health savings account
Company paid Short-Term Disability
Company paid long-term disability
Company paid life and AD and D insurance
403B Retirement Plan with company match
Paid Time Off
7 paid Holidays
Employee Discount Program
Employee assistance program
Job Description
Pines Village Retirement Communities, Inc. is a distinguished independent retirement community dedicated to providing apartment-style senior living accommodations that prioritize comfort, independence, and a supportive environment. Known for its warm and welcoming atmosphere, Pines Village actively celebrates life by enriching the lifestyles of older adults through personalized care, engaging activities, and a strong sense of community. Residents enjoy a vibrant living experience that blends peaceful surroundings with opportunities for social connection and wellness. The community is committed to offering high-quality services and amenities that cater to the unique needs of seniors, fostering a home-like environment where residents can thrive in... Show More
Job Requirements
- High school diploma or equivalent
- Food service sanitation certification or ability to pass certification
- 3-5 years of chef experience in a culinary role in restaurant or senior living facility
- Previous kitchen managerial experience
- Advanced culinary skills
- Knowledge of cooking techniques and food safety regulations
- Ability to design innovative dishes and menus
- Excellent verbal, written, and interpersonal communication skills
- Dependability
- Ability to follow instructions and respond to management direction
Job Qualifications
- High school diploma or equivalent
- Proven chef experience of 3-5 years in a culinary role within a restaurant or senior living facility
- Prior experience in a kitchen managerial position
- Advanced culinary skills and knowledge of various cooking techniques, cuisines, and food safety regulations
- Ability to design innovative dishes and menus
- Excellent verbal and written communication skills
- Strong interpersonal skills
Job Duties
- Oversee daily kitchen operations
- Manage and supervise kitchen staff
- Design and develop innovative menus suited for senior living residents
- Ensure adherence to food safety standards and sanitation regulations
- Hire, train, and mentor kitchen staff
- Maintain kitchen budget and control costs
- Engage with residents to enhance dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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