Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,900.00 - $88,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Employee assistance program
Job Description
The Woodlands Country Club, Palmer Course located in The Woodlands, TX, is a prestigious country club known for its exceptional golf courses and high-quality dining experiences. As part of the acclaimed Arcis Golf group, the club emphasizes excellence, teamwork, and member satisfaction. Arcis Golf is renowned for its commitment to delivering outstanding service and creating memorable experiences for its members and guests. The culture within the club is one of inclusivity and respect, where each team member contributes to a positive environment by showing gratitude, humility, and genuine respect towards one another. This ethos fosters a strong community spirit and... Show More
Job Requirements
- Food service permit as required by local or state government agency
- ServSafe certification must be obtained within 30 days of hire
- Willingness to work nights, weekends and holidays
- Ability to lift up to 50 pounds
- Strong communication skills
- Proven problem solving and leadership abilities
- Knowledge of profit/loss concepts, percentages and variances
Job Qualifications
- Previous experience in a chef leadership role
- High school diploma or equivalent required
- Bachelor’s degree, culinary degree or certificate preferred
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Strong verbal and written communication skills
Job Duties
- Ensure compliance with national programs such as Menu Program, Approved Product List and Inventory procedures
- Responsible for selection, development and retention of talented culinary staff
- Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently
- Provide analysis and action plans if financial targets are not met
- Observe and coach workers in daily kitchen operations to ensure quality and timeliness of products
- Review guest and member surveys and feedback and determine appropriate plan of action
- Engineer all menu items to ensure quality and proper margins
- Create and execute short term and long term operational and financial plans
- Ensure kitchen cleanliness and compliance with all federal, state, and local laws
- Create menus for events and daily features
- Communicate successes and best practices to Regional Chef and/or VP Food & Beverage
- Maintain constant communication with other departments about special programs and events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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