Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,600.00 - $91,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service operator known for its commitment to great food and outstanding service. Unlike many corporate food service providers, Bon Appetit empowers its chefs and managers to be innovative and creative, eschewing standardized recipes and centralized commissaries. Instead, the company encourages culinary leaders to stay up-to-date with current food trends and incorporate cutting-edge dishes into their menus. This approach fosters a dynamic and engaging work environment where culinary professionals can thrive, take risks, and showcase their talents. Bon Appetit operates in a variety of settings, from corporate cafeterias to higher education dining... Show More
Job Requirements
- High school diploma or equivalent
- Associate's degree or equivalent culinary experience
- Minimum 5 years of progressive kitchen management experience
- Proven experience in catering and high-volume foodservice operations
- Knowledge of institutional and batch cooking methods
- Strong understanding of food quality, presentation, cost control, and sanitation
- Proficiency in Microsoft Office Suite and general technology use
- ServSafe certification preferred
- Ability to lead and train kitchen staff
- Excellent communication and organizational skills
Job Qualifications
- Associate's degree or equivalent culinary experience
- Minimum 5 years of progressive kitchen management experience
- Extensive experience in catering and high-volume foodservice operations
- Strong background in institutional and batch cooking
- Proficient in current food and catering trends with a strong focus on quality, presentation, cost control, and sanitation
- Hands-on leadership style with proven culinary expertise
- Technologically proficient in Microsoft Office Suite, email, and internet
- ServSafe certification highly preferred
- Commitment to delivering exceptional client satisfaction
Job Duties
- Develops and executes regular and modified menus in line with company standards and dietary guidelines
- Prepares and/or oversees food production using standardized recipes and presentation standards
- Conducts food tastings to ensure flavor, quality, and consistency
- Trains kitchen staff on food preparation, safety protocols, and equipment usage
- Maintains kitchen cleanliness through established cleaning and maintenance schedules
- Manages food and supply inventories to ensure availability while controlling costs
- Ensures proper handling and utilization of leftovers within company policy
- Complies with all health and sanitation regulations and passes internal and third-party audits
- Upholds company and facility safety protocols, including proper incident reporting
- Participates in staff meetings, training sessions, and professional development initiatives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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