Job Overview
Compensation
Type:
Salary
Rate:
Range $75,800.00 - $104,500.00
Benefits
Competitive wages
competitive benefits
Immediate access to earned income
Easy shift scheduling
Recognition and rewards program
Vacation pay
Holiday pay
sick pay
401K Program
associate discounts
Education and training programs
Job Description
Watermark Retirement Communities has been a leader in senior housing for over 30 years, committed to creating extraordinary and innovative communities where people thrive. Our community extends beyond the wonderful residents we serve daily to include our dedicated team of professionals who bring our mission to life. We believe that a new era of Senior Living starts with our employees. As a Watermark associate, you will have an opportunity to deploy your talents fully as we drive the next 30 years of innovation in the senior housing industry. Watermark is proud to foster an inclusive environment that embraces diversity in... Show More
Job Requirements
- two year a.o.s. degree from an accredited culinary arts program or equivalent work experience considered
- four years of progressive culinary/kitchen experience
- four years of management or supervisory experience
- fine dining experience
- catering experience
- proficiency with computers including microsoft office suite email and e-commerce based tools
- servsafe certified
Job Qualifications
- two year a.o.s. degree from an accredited culinary arts program or equivalent work experience considered
- four years of progressive culinary/kitchen experience
- four years of management or supervisory experience
- fine dining experience
- catering experience
- proficiency with computers including microsoft office suite email and e-commerce based tools
- servsafe certified
Job Duties
- manage culinary operations and kitchen staff
- develop and plan menus for residents and events
- ensure compliance with health and safety regulations including ServSafe standards
- oversee catering services and banquet functions
- maintain inventory and order kitchen supplies
- train and mentor culinary team members
- collaborate with management to enhance dining experience for residents
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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