Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid vacation
Paid holidays
Paid sick leave
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, operates an extensive network of senior living communities across 11 states in the United States. Recognized as a trusted leader in the senior housing industry, Cogir Senior Living emphasizes growth while steadfastly committing to exceptional care standards for its residents. The company prioritizes a supportive and growth-oriented environment for its employees, fostering a culture where team members can thrive and contribute meaningfully. Rooted in core values such as human focus, creativity, and excellence, Cogir continuously strives to enhance its services and the experiences of both residents and staff. Its comprehensive approach to senior... Show More
Job Requirements
- A culinary degree or equivalent combination of education and experience
- At least 5 years of hands-on food preparation experience
- Minimum 3 years of progressive executive chef management experience
- Serve Safe Manager certification or equivalent food handler certification
- Knowledge of kitchen sanitation and local health codes
- Ability to handle restaurant openings is beneficial
- Experience in organizing special events and banquets
- Proven capability in team building and financial management
- Creativity in menu development
- Prior experience in senior living or hospitality industries is desirable
- Strong communication and motivational skills
- Compassion and commitment to service excellence
Job Qualifications
- A culinary degree is preferred, or a combination of education and experience is required
- At least 5 years of hands-on experience in food preparation
- At least 3 years of progressive management experience as an executive chef with an understanding of front-of-the-house operations and service
- Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes
- Experience with restaurant openings is a plus
- Experience with special events and banquets is a plus
- Successful history of building teams and meeting financial goals
- Creativity and experience in menu development
- Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus
- Outstanding communication skills and the ability to motivate
- Compassion for our residents and a strong passion for excellence
Job Duties
- Responsible for the day-to-day operations and staffing of the community kitchen and dining venues
- Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy
- Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed
- Maintain inventory control of food, beverages, supplies, and equipment
- Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements
- Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending
- Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets
- Ensure resident and family member satisfaction is maintained
- Responsible for planning, preparing, and executing special events and themed meals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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