Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
pet discount program
Identity Theft Protection
Earned wage access
pre-paid legal support
flexible spending accounts
401k
Life insurance
critical accident insurance
critical illness insurance
short-term disability
long-term disability
Paid Time Off
wellness programs
hotel discounts
Job Description
Our hotel property is ideally located just a short drive from the world-famous Mall of America, making it a prime destination for travelers and locals alike. The property features a full-service modern American restaurant that offers creatively crafted dishes and beverages inspired by Minnesota's unique culinary heritage. Guests can enjoy a range of amenities including an indoor heated junior Olympic-sized pool, a relaxing whirlpool, and a 24-hour fitness center, ensuring a comfortable and enjoyable stay. The hotel's environment embraces a culture where creativity thrives, allowing culinary leaders and team members to express their craft, experiment with new ideas, and bring... Show More
Job Requirements
- Minimum of three years of culinary schooling
- prior experience as an Executive Chef
- ability to obtain government-required licenses or certificates
- flexibility to work days nights weekends and holidays
- physical ability to stand and walk frequently
- dexterity to operate food machinery and utensils
- ability to lift and carry up to 40 pounds
Job Qualifications
- Prior experience as an Executive Chef with knowledge of most international and domestic dishes
- combination of education training and experience providing required knowledge skills and abilities
- minimum of three years of culinary schooling
- ability to obtain any government-required licenses or certificates
- CPR or First Aid training preferred
- flexibility to work days nights weekends and holidays as necessary
Job Duties
- Champion the culinary vision by designing innovative seasonal menus blending creativity regional flavors and guest feedback into unforgettable dining experiences
- lead from the line with a hands-on approach inspiring training and mentoring a high-performing culinary team while upholding impeccable quality safety and productivity standards
- be the face of the kitchen by engaging with guests during service building genuine connections elevating service and ensuring every dish reflects culinary passion
- drive excellence in execution through active oversight of production flow staff performance and real-time coaching to maintain consistency and elevate presentation
- curate specialty menus for VIP events banquets tastings and unique culinary activations showcasing creativity and elevating the hotel’s brand
- ensure top-tier food safety manage inventory with precision and collaborate with Food & Beverage leadership to support strategic goals and budget alignment
- contribute to a positive work environment valuing teamwork respect and balanced scheduling supporting healthy work-life harmony
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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