Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a prominent leader in business and industry dining, dedicated to providing exceptional meal experiences to employees of the nation's largest and most prestigious companies across all industries and every state. As part of Compass Group USA, Eurest boasts a robust team of approximately 16,000 chefs and unit associates who excel at delivering world-class meals in corporate cafes, executive dining rooms, on-site catering, and through innovative vending solutions. This high-performing and rapidly growing company stands out due to its innovation, commitment to quality, and ability to consistently produce unparalleled results. Eurest offers a dynamic work environment where enthusiasm thrives... Show More
Job Requirements
- Associates degree or equivalent experience
- three to five years progressive culinary or kitchen management experience
- hands-on chef experience
- knowledge of catering and bulk cooking
- proficient computer skills including Microsoft Office and internet
- understanding of food safety and sanitation regulations
- strong leadership and training capabilities
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- minimum of three to five years of progressive culinary/kitchen management experience depending on formal degree or training
- extensive catering experience is a plus
- experience in high volume, complex foodservice operations is highly desirable
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, Email and Internet
- ServSafe certified is highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies to stay within established guidelines
- makes all decisions regarding utilization of leftover food products
- complies with federal, state and local health and sanitation regulations
- follows facility, department, and Company safety policies and procedures
- participates and attends departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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