Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
supportive work culture
competitive salary
Comprehensive benefits package
growth opportunities
Culinary excellence environment
Job Description
Burtons Grill is a distinguished American restaurant celebrated for its commitment to fresh, made-from-scratch cuisine using wholesome, premium ingredients. With a firm dedication to quality and hospitality, Burtons Grill has established itself as a leading dining destination across the East Coast, attracting loyal patrons who appreciate both exceptional food and memorable guest experiences. The restaurant's philosophy emphasizes not only culinary excellence but also inclusivity and safety, with industry-leading protocols for food allergies and dietary restrictions, including an extensive gluten-free menu. Burtons Grill prides itself on a culture that fosters growth, creativity, and inclusion, ensuring that both guests and team members... Show More
Job Requirements
- Minimum 2 years of executive chef or kitchen manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of 5M plus
- Strong leadership skills and solid understanding of back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering exceptional front-of-house guest experience
- Availability to work 10-hour shifts including weekends and holidays
- ServSafe certification
- Allergy certification
Job Qualifications
- Proven experience as an executive chef in a high-volume upscale kitchen
- Strong leadership and team development skills
- Expertise in back-of-house operational management
- Passion for elevated, made-from-scratch cuisine
- Excellent communication and organizational skills
- Positive, inclusive, and solutions-focused mindset
- ServSafe certification
- Allergy certification
Job Duties
- Lead culinary operations with creativity, passion, and precision
- Guide, mentor, and develop a talented kitchen team
- Uphold commitment to food quality, safety, and consistency
- Collaborate on seasonal menu development to engage guests
- Manage back-of-house operations including inventory and food safety protocols
- Foster a positive and inclusive kitchen culture
- Ensure compliance with food allergy and dietary restriction standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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