Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
supportive work culture
competitive salary
Comprehensive benefits package
Passionate culinary team
Career growth opportunities
Job Description
Red Heat American Tavern is a distinguished upscale casual dining establishment deeply rooted in the celebration and tradition of cooking with fire. Situated as a beloved neighborhood restaurant, it has become a favorite destination for patrons who appreciate handcrafted, artisanal cuisine and a warm, inviting atmosphere. The restaurant honors the timeless heritage of using fresh ingredients and delivering exceptional culinary experiences that marry classic techniques with global inspirations. Its cocktail program complements the menu, deeply influenced by New England roots, and emphasizes a convivial spirit borne from shared experiences around fire, flavor, and friendship. Red Heat American Tavern prides itself... Show More
Job Requirements
- Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with $5M+ annual sales
- Strong leadership skills
- Solid understanding of back-of-house day-to-day restaurant operations
- Knowledge of inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality and quality guest experiences
- Availability to work 10-hour shifts including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Proven experience as an Executive Chef in a high-volume upscale kitchen with $5M+ annual sales
- Strong passion for elevated made-from-scratch cuisine
- Inspirational leadership skills and commitment to team development
- Strong communication and organizational skills
- Extensive knowledge of back-of-house operations including inventory, food safety, and kitchen management
- Positive and inclusive mindset focused on solutions
Job Duties
- Lead culinary operations with creativity, passion, and precision
- Guide, mentor, and develop a talented kitchen team
- Uphold commitment to food quality, safety, and consistency
- Collaborate on seasonal menus to enhance guest experience
- Maintain effective communication and organization in back-of-house operations
- Ensure adherence to food safety standards and inventory management
- Foster a positive, inclusive, and solutions-focused kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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