Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
retirement savings plan
Job Description
Noble Food and Pursuits (NFP) is a chef-driven hospitality group based in Charlotte, NC, dedicated to the belief that food should inspire connection, creativity, and community. Established as a dynamic and innovative player in the hospitality industry, NFP has built a diverse portfolio of dining concepts that range from beloved neighborhood favorites to distinguished destination dining experiences. Each concept within the group is deeply rooted in the principles of craftsmanship, genuine hospitality, and a relentless dedication to excellence. As the company continues to expand and evolve, NFP remains committed to fostering an environment where its teams can thrive professionally and... Show More
Job Requirements
- Bachelor's degree in culinary arts hospitality management or related field preferred
- Minimum of 7 years experience in culinary leadership roles preferably within multi unit or high volume establishments
- Demonstrated track record of managing food quality and controlling labor and food costs
- Strong leadership abilities with experience in team development and mentoring
- Comprehensive knowledge of food safety sanitation and health regulations
- Ability to work collaboratively across departments and with external partners
- Exceptional organizational and problem solving skills
- Flexibility to work evenings weekends and holidays as needed
Job Qualifications
- 7+ years of progressive culinary leadership experience ideally in multi unit or high volume operations
- Proven ability to manage culinary operations while maintaining high standards of food quality and cost control
- Strong leadership and people development skills with a passion for mentoring future culinary leaders
- Excellent knowledge of food safety sanitation and regulatory standards
- Creative collaborative and solutions oriented with strong organizational skills
Job Duties
- Oversee day to day culinary operations across multiple locations ensuring alignment with organizational standards
- Lead menu execution and consistency working with chefs and kitchen managers to maintain quality and efficiency
- Drive culinary innovation by contributing ideas for menu development seasonal offerings and new concepts
- Foster a culture of accountability collaboration and continuous improvement while upholding brand standards and adapting to concept needs
- Support recruitment onboarding and training of culinary staff at all levels
- Mentor and develop chefs and kitchen leaders to promote growth engagement and retention
- Ensure all kitchens adhere to food safety sanitation and regulatory requirements
- Maintain consistency in recipes portioning and presentation standards across all outlets
- Partner with leadership to monitor food and labor costs ensuring budgets are met while maintaining quality
- Oversee vendor relationships product sourcing and inventory management
- Identify efficiencies in purchasing production and labor utilization
- Work closely with the Director of Culinary on strategic planning long term culinary initiatives and expansion projects
- Partner with operations and leadership teams to align culinary execution with overall business goals
- Support cross functional initiatives including marketing training and guest experience programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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