Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service and united by a clear purpose, Aramark continuously strives to do great things for its employees, partners, communities, and the environment. The company emphasizes equal employment opportunities, fostering an inclusive workplace free of discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other protected characteristic by law. Aramark’s mission centers on building a culture... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum 4 years of culinary experience
- preferred 2 years of management experience
- ability to multi-task
- effective communication skills
- knowledge of food safety and quality standards
- ability to manage a team and coach staff
- familiarity with supply chain and procurement processes
- compliance with safety and health regulations
Job Qualifications
- culinary degree or equivalent experience
- at least 4 years of culinary experience
- at least 2 years in a management role preferred
- ability to multi-task
- ability to simplify the agenda for the team
- advanced knowledge of food profession principles and practices
- experience managing people and solving problems
- oral, reading, and written communication skills
Job Duties
- ensure culinary production appropriately connects to the executional framework
- ensure proper culinary standards and techniques are in place for food preparation including production, presentation, and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees on best practice food production techniques
- coach employees by creating a shared understanding of goals and methods
- plan and execute team meetings and daily huddles
- maintain all staff records including training, shift checklists, and performance data
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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