Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
supportive work culture
opportunities for professional growth
Collaborative team environment
Job Description
Red Heat American Tavern is a celebrated neighborhood restaurant that embodies the spirit of community through exceptional culinary experiences and warm hospitality. Known for its upscale casual dining environment, the tavern specializes in made-from-scratch food crafted from premium, artisanal ingredients. The restaurant honors the timeless heritage of cooking with fire, delivering comfort and flavor in every dish. Red Heat American Tavern is not just a place to eat but a vibrant social hub—a town square where guests come to enjoy legendary service, handcrafted cocktails inspired by New England roots, and a chef-inspired menu that reflects both global influences and local... Show More
Job Requirements
- Minimum 2 years of Executive Chef or Kitchen Manager experience in upscale polished casual or fine dining restaurant with annual sales of 5M+
- Strong leadership skills and solid understanding of back-of-house operations
- Knowledge of inventory management and food safety practices
- Proven ability to lead and motivate high-performing teams
- Passion for hospitality and delivering excellent guest experience
- Availability to work 10-hour shifts including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Proven experience as an Executive Chef in a high-volume upscale kitchen
- Strong passion for elevated made-from-scratch cuisine
- Inspirational leadership skills
- Strong communication and organizational skills
- Expertise in back-of-house operations
- Positive and solutions-focused mindset
- Experience with menu development
- Culinary degree or equivalent experience
Job Duties
- Lead culinary operations with creativity, passion, and precision
- Guide, mentor, and develop a talented kitchen team
- Uphold commitment to food quality, safety, and consistency
- Collaborate on seasonal menus that excite guests
- Ensure back-of-house operational excellence
- Maintain inventory and food safety standards
- Foster an inclusive and positive kitchen environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter