Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Benefits
Advanced pay
Financial literacy classes
Employee assistance program
Child care discount
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) for Eligible Locations
Tuition Reimbursement
Paid Time Off
Holiday pay
Exclusive Tutera Perks
Tutera University
Advancement opportunities
Job Description
Oak Woods Manor is a respected senior living community that provides quality care and engaging activities for its residents in a warm and supportive environment. Part of the Tutera Senior Living and Health Care family, which was founded in 1985 as a family-owned operation, Oak Woods Manor upholds the company’s commitment to delivering compassionate senior care through a dedicated team and a resident-centered philosophy known as YOUNITE. Tutera Senior Living & Health Care emphasizes respect, personal connection, and understanding each individual’s unique needs and preferences. This approach fosters an atmosphere where employees, residents, and families can thrive together. Tutera values... Show More
Job Requirements
- high school diploma or equivalent
- minimum three years of experience as a chef in a large-scale cooking operation preferred
- prior dietary experience in a LTC/SNF/AL/MC setting required
- minimum three years of experience in a kitchen managerial position highly preferred
- professional image in both appearance and behavior
- excellent written and oral communication skills
- passion for working with seniors
- flexible, fun, and energetic personality
Job Qualifications
- high school diploma or equivalent
- minimum of three years of experience as a chef in a large-scale cooking operation preferred
- prior dietary experience in a LTC/SNF/AL/MC setting required
- minimum of three years of experience in a kitchen managerial position highly preferred
- professional image in both appearance and behavior
- excellent written and oral communication skills
Job Duties
- Ensure all food items are prepared to culinary standards
- provide residents with an exceptional dining experience
- maintain portion control and minimize waste
- improve resident, employee, and client satisfaction
- ensure delivery of company objectives such as budget, food and labor costs, food safety, and sanitation standards
- lead the culinary team in day-to-day operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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