Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,700.00 - $82,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Job Description
The Village at Brookwood, located in Greensboro, NC, is a distinguished community dedicated to providing high-quality living experiences for its residents. This full-time, exempt role, operating Sunday through Thursday, offers an exceptional opportunity to join a supportive and team-focused organization that prioritizes stability, professional growth, and meaningful impact. The Village at Brookwood is not just a place to work; it is a community where the efforts of its staff directly contribute to enhancing the daily lives of its residents through excellent service and care.
As an Executive Chef at The Village at Brookwood, you will play a pivotal role, ove... Show More
As an Executive Chef at The Village at Brookwood, you will play a pivotal role, ove... Show More
Job Requirements
- 5-7 years of professional cooking and supervisory experience preferred
- Culinary degree preferred
- Strong leadership, communication, and organizational skills
- Ability to read, write, speak, and understand English
- Ability to work flexible hours as needed during staffing shortages or emergency situations
Job Qualifications
- 5-7 years of professional cooking and supervisory experience preferred
- Culinary degree preferred
- Strong leadership, communication, and organizational skills
- Ability to read, write, speak, and understand English
- Ability to work flexible hours as needed during staffing shortages or emergency situations
Job Duties
- Prepare, portion, and serve food according to the 5-week menu cycle in a safe, efficient, and timely manner
- Prepare and taste food to ensure quality and consistency
- Perform basic recipe calculations as needed
- Supervise kitchen staff for accuracy in food production, handling, and storage
- Coach, train, and support Dining Services staff
- recommend disciplinary action when necessary
- Participate in employee evaluations and performance feedback
- Train staff on food production techniques, cross-contamination prevention, time and temperature control, sanitation, and food storage
- Assist with onboarding and training of new team members
- Participate in department and facility meetings and education programs
- Maintain compliance with all food safety and sanitation standards
- Perform other duties as assigned by the Director of Dining
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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