Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,700.00 - $82,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Employee assistance program
flexible scheduling
Job Description
The Village at Brookwood, located in Greensboro, NC, is a premier community focused on providing exceptional living experiences and care to its residents. Known for its supportive and team-oriented environment, The Village at Brookwood prioritizes quality, stability, and professional growth for its staff. This vibrant community is dedicated to creating meaningful daily experiences that enhance the lives of all its members, from residents to employees. The organization prides itself on its collaborative leadership team and positive workplace culture, which collectively support the mission of delivering superior service and care. The Village at Brookwood offers more than just employment — it... Show More
Job Requirements
- 5-7 years of professional cooking and supervisory experience
- Culinary degree preferred
- Strong leadership, communication, and organizational skills
- Ability to read, write, speak, and understand English
- Ability to work flexible hours as needed during staffing shortages or emergency situations
- Consistently demonstrate patience, courtesy, and teamwork
- Maintain confidentiality and uphold residents' rights
- Follow attendance, dress code, and workplace conduct policies
- Use time productively and maintain professional behavior
- Participate fully in required training and education programs
- Identify and report safety hazards and emergency situations promptly
- Follow all infection control and safety guidelines
- Assume responsibility for resident safety and proper equipment use
- Comply with all Federal, State, and Local regulations within job scope
Job Qualifications
- 5-7 years of professional cooking and supervisory experience preferred
- Culinary degree preferred
- Strong leadership skills
- Strong communication skills
- Strong organizational skills
- Ability to read, write, speak, and understand English
- Ability to work flexible hours as needed
- Proven ability to coach and mentor staff
- Knowledge of food safety standards
- Experience in menu planning and food production
- Ability to maintain high standards of food quality and safety
Job Duties
- Prepare, portion, and serve food according to the 5-week menu cycle in a safe, efficient, and timely manner
- Prepare and taste food to ensure quality and consistency
- Perform basic recipe calculations as needed
- Supervise kitchen staff for accuracy in food production, handling, and storage
- Coach, train, and support Dining Services staff
- recommend disciplinary action when necessary
- Participate in employee evaluations and performance feedback
- Train staff on food production techniques, cross-contamination prevention, time and temperature control, sanitation, and food storage
- Assist with onboarding and training of new team members
- Participate in department and facility meetings and education programs
- Maintain compliance with all food safety and sanitation standards
- Perform other duties as assigned by the Director of Dining
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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