Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare is a nationally recognized leader in the food and nutrition services industry, exclusively focused on serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare prides itself on its commitment to socially responsible practices, innovative wellness programs, and exceptional guest experiences. Their state-of-the-art hospital kitchens, restaurants, and cafes provide healthful, high-quality meals that support both patient health and satisfaction. Morrison Healthcare’s Mindful Choices wellness and sustainability platform integrates the latest advancements in nutritional science and behavioral change to promote healthier food consumption. Moreover, the company’s strong partnership with the... Show More
Job Requirements
- Associate's degree in culinary arts, hospitality management, or related field or equivalent experience
- ServSafe certification
- Minimum five years culinary management experience with at least three years as an Executive Chef or Culinary Director
- Demonstrated experience leading and developing large teams of 50+ staff in a 24/7 operation
- Deep knowledge of therapeutic and modified diets, nutrition principles, and HACCP standards
- Proficiency with computerized menu management systems and inventory software
- Experience with Microsoft Office Suite and virtual meeting platforms such as Zoom or MS Teams
Job Qualifications
- Associate's degree in Culinary Arts, Hospitality Management, or related field or equivalent combination of education and experience
- ServSafe certification
- Minimum 5 years progressive culinary management experience, including 3 years in executive leadership roles
- Proven leadership managing large teams in 24/7 operations
- Expertise in therapeutic and modified diets, nutrition, and HACCP standards
- Proficiency with computerized menu management systems, inventory software, and Microsoft Office Suite
- Experience managing food service in large acute care hospital settings
- Success in increasing retail cafe revenue and managing multiple P&L statements
Job Duties
- Design, test, and implement innovative patient and retail dining menus
- Establish and maintain comprehensive recipe and plating standards
- Manage food and labor costs, monitor inventory, and minimize waste
- Elevate quality, presentation, and taste of all food items
- Oversee daily operations of a 24/7 high-volume cook-chill and conventional production kitchen
- Recruit, train, mentor, and manage a large culinary and kitchen staff
- Ensure compliance with health codes, HACCP, and JCAHO requirements
- Oversee maintenance and repair of kitchen equipment
- Manage the operational flow and culinary offerings of four retail cafes
- Analyze retail trends and customer feedback to improve service and sales
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Jobs By Filter