Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
Team member discount
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a distinguished leader in the senior living industry, managing a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands. Operating across California, Nevada, and Hawaii, OMG serves thousands of seniors, deeply committed to fostering an environment filled with family, compassion, and community among team members, residents, and their families. The company is known for its excellent standards of care and creating meaningful relationships that contribute to a fulfilling and rewarding life for its residents. The team at OMG is meticulously selected for their skills, experience, and passion for... Show More
Job Requirements
- The ability to learn, grow and evolve
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Experience crafting seasonally curated and guest-focused menus
- The ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Willingness to comply with Oakmont Management Group’s COVID-19 safety protocols including vaccination, daily screening, surveillance testing, and use of PPE
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Proven ability to craft seasonally curated and guest-focused menus
- Strong leadership skills with the ability to lead and inspire kitchen teams
- Financial acumen to manage fixed food, labor, and product costs
- Excellent interpersonal skills for building relationships with staff, guests, and residents
- Passion for hospitality and creating exceptional food experiences
- Knowledge of next-generation kitchen technology
- Ability to work collaboratively in a team environment
Job Duties
- Lead the preparation and execution of full scratch kitchen menus
- Develop and innovate seasonally curated and guest-focused dishes
- Manage and control food, labor, and product costs effectively
- Lead kitchen staff to ensure execution of flawless dishes in a timely manner
- Foster relationships with staff, guests, and residents
- Leverage cutting-edge culinary technology to enhance kitchen operations
- Create flexible and contemporary work environments in the kitchen
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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