Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,200.00 - $99,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Known for its commitment to service and purpose, Aramark operates with a deeply rooted mission to do great things for employees, partners, communities, and the planet. The company fosters an inclusive environment, providing equal employment opportunities irrespective of race, color, religion, national origin, gender, disability, or other protected categories. Aramark is dedicated to empowering its employees by offering career development that nurtures talents, fuels passions, and enables professional growth, making it a great place to work... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- requires ability to multi-task
- requires ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge required for management of people and/or problems
- requires oral, reading, and written communication skills
Job Qualifications
- At least 4 years of culinary experience
- at least 2 years in a management role preferred
- culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- advanced knowledge of principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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