Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,200.00
Work Schedule
Standard Hours
Benefits
401K with a 4 percent safe harbor match
Perks at Work - Discounted pricing on purchases
Holiday Pay including a Floating Holiday
Generous PTO that rolls over year over year
Employee assistance program
Paycheck Advances
Healthcare options
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option
Job Description
The Crestmoor at Green Hills is a distinguished senior living community committed to providing exceptional care and a high quality of life for its residents. Known for its warm and inviting environment, it offers a comprehensive range of services designed to support the unique needs of seniors. The community balances comfort, safety, and a wealth of engaging activities that promote wellness and social connection, ensuring that each resident feels valued and at home. With a dedicated team of professionals, The Crestmoor at Green Hills focuses on delivering personalized care while fostering an atmosphere of respect and compassion. This establishment prides... Show More
Job Requirements
- Associate degree, culinary degree or 5 plus years related experience or equivalent combination of education/training and experience
- 5 plus years as a chef
- Serve Safe Certified
- Excellent communication and customer service skills
- Must pass a background check and drug screen
Job Qualifications
- Associate degree, culinary degree or 5 plus years related experience or equivalent combination of education/training and experience
- 5 plus years as a chef
- Serve Safe Certified
- Excellent communication and customer service skills
Job Duties
- Supervision of kitchen and dining staff
- Participate in the hiring, discipline, assessment, and termination of direct reports
- Recommend compensation at hire, promotion, and merit
- Ensure all functions are staffed through the development and maintenance of employee schedules
- Supervise cooks and kitchen staff, overseeing the preparation, portioning, garnishing, and storage of food
- Develop and implement standard recipes and techniques for food preparation and presentation to assure high quality and control food costs
- Evaluate food products to ensure quality standards are consistently attained
- Taste food to determine quality and palatability
- Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment
- Schedule and coordinate the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economically and technically correct
- manage labor within budgeted labor cost goals
- Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles
- Ensure proper staffing for maximum productivity and high standards of quality
- control food and payroll costs to achieve maximum profitability
- Order and may approve the requisition of products and other necessary food supplies
- Consult with the Director of Dining Services about food production for all meals and special events being planned
- Conduct regular quality assurance audits
- Conduct job responsibilities in accordance with the Company’s Code of Business Conduct, appropriate professional standards, and applicable state and federal laws
- Maintain a professional appearance and good personal hygiene per company policies
- Assist with special projects or tasks
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: