Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Job Description
Levy is an industry-leading hospitality company known for revolutionizing the sports and entertainment hospitality experience. Recognized as a market leader, Levy boasts a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Their prestigious clientele and event partnerships include the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and major league sports all-star games such as NHL, MLB, NBA, NFL, and MLS. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and ranked among the top three Best Employers for Diversity in America... Show More
Job Requirements
- 5+ leadership experience in a culinary leadership position
- Ability to taste and evaluate food and beverage products
- Culinary degree preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Experience in the use of social media is preferred
Job Qualifications
- 5+ years of leadership experience in a culinary leadership position
- Ability to taste and evaluate food and beverage products
- Culinary degree preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Experience in the use of social media is preferred
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvements in both the food and financial performance
- Overseeing all aspects of a safe and sanitary culinary department
- Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests
- Building and developing the on-site culinary team
- Working closely with the regional and Home Office culinary teams to continually evolve the food experience for guests
- Support efforts to drive revenue by participating in social media activities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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