Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,200.00
Work Schedule
Standard Hours
Benefits
401K with a 4% safe harbor match
Holiday Pay including a Floating Holiday
Generous PTO that rolls over year over year
Healthcare options
Employee assistance program
Paycheck Advances
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option
Perks at Work - Discounted pricing on purchases
Job Description
The Crestmoor at Green Hills is a distinguished senior living community dedicated to providing exceptional care and services to its residents. Nestled in a welcoming environment, this community offers an engaging lifestyle supported by professional staff committed to enhancing the quality of life for seniors. Known for its comprehensive amenities and compassionate care, The Crestmoor at Green Hills has established itself as a leader in the senior living industry, emphasizing respect, dignity, and individualized attention for every resident.
We are currently seeking an experienced Executive Chef to join our team and lead our culinary services. This role is pivota... Show More
We are currently seeking an experienced Executive Chef to join our team and lead our culinary services. This role is pivota... Show More
Job Requirements
- Associate degree, Culinary Degree or 5 plus years related experience or equivalent combination of education and training
- 5 plus years as a Chef
- Serve Safe Certified
- excellent communication and customer service skills
- must pass a background check and drug screen
Job Qualifications
- Associate degree, Culinary Degree or 5 plus years related experience or equivalent combination of education and training
- 5 plus years as a Chef
- Serve Safe Certified
- excellent communication and customer service skills
Job Duties
- Supervise kitchen and dining staff
- participate in the hiring, discipline, assessment, and termination of direct reports
- recommend compensation at hire, promotion, and merit
- ensure all functions are staffed through the development and maintenance of employee schedules
- supervise cooks and kitchen staff overseeing the preparation, portioning, garnishing, and storage of food
- develop and implement standard recipes and techniques for food preparation and presentation to assure high quality and control food costs
- evaluate food products to ensure quality standards are consistently attained
- taste food to determine quality and palatability
- establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment
- schedule and coordinate work of chefs, cooks, and kitchen employees to ensure food preparation is economically and technically correct
- manage labor within budgeted labor cost goals
- implement training for safety, sanitation, and accident prevention
- control food and payroll costs to achieve maximum profitability
- order and approve requisition of food supplies
- consult with Director of Dining Services about food production
- conduct regular quality assurance audits
- maintain professional appearance and good personal hygiene
- assist with special projects or tasks
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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