Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,300.00 - $96,900.00
Work Schedule
Standard Hours
Benefits
excellent earning potential
Participation in profit-sharing plan
comprehensive training
Paid Time Off
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
holiday closures
Job Description
Firebirds Wood Fired Grill is a renowned upscale casual dining restaurant specializing in serving expertly prepared grilled dishes and classic American cuisine with a contemporary twist. Known for its vibrant yet warm atmosphere, Firebirds offers guests a memorable dining experience with an emphasis on quality ingredients, outstanding service, and inviting hospitality. The restaurant prides itself on a lively, welcoming environment where team members are valued and growth opportunities are plentiful. Firebirds consistently ranks as a favorite destination for guests seeking an elevated dining experience paired with a relaxed and friendly atmosphere. With consistent expansion and new restaurant openings, Firebirds provides... Show More
Job Requirements
- High school diploma or equivalent
- two years experience in restaurant management
- strong leadership and team management skills
- effective communication skills
- ability to perform under pressure
- knowledge of kitchen operations and food safety standards
- ability to train and develop staff
- proficiency in inventory management
- willingness to work flexible hours
- physical stamina for kitchen environment
Job Qualifications
- Two years experience in a high volume, full service restaurant management position
- warm, passionate, and committed to the hospitality industry
- excellent communication skills
- ability to remain calm, cool, and collected under pressure
- self-actualized and motivated
- self-disciplined with a professional appearance
- butchering experience preferred
- scratch kitchen experience preferred
Job Duties
- Manage back of house team members, operations, and food production for the restaurant and FIREBAR
- train and develop Sous Chef(s)
- provide direction and training to team members by coaching, counseling, and providing feedback on job performance
- cross train team members by evaluating, encouraging, and teaching kitchen knowledge on each station
- supervise and participate in butchering and portion control on each shift
- create a positive environment that sets expectations for quality food and a neat, clean, and organized kitchen
- conduct interviews and hire back of house team members to maintain staffing goals
- order produce, seafood, and main food items
- conduct inventory bi-weekly with the team
- collaborate closely with all managers in a team-driven kitchen
- maintain composure in high-pressure situations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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