Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a distinguished leader in the senior living industry specializing in managing an extensive portfolio of communities under the Oakmont Senior Living and Ivy Living brands. The company serves thousands of seniors throughout California, Nevada, and Hawaii. Oakmont Management Group is committed to fostering an environment of family and community among its team members, residents, and their families. The organization places a significant emphasis on building caring and meaningful relationships, believing that such bonds are the cornerstone to life’s most rewarding experiences. The exceptional team at Oakmont is carefully chosen for their expertise,... Show More
Job Requirements
- The ability to learn, grow and evolve
- experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager or Executive Sous Chef
- experience crafting seasonally curated and guest-focused menus
- ability to manage fixed food, labor, and product costs
- ability to lead a kitchen to execute flawless dishes in a timely manner
- ability to develop relationships with staff, guests, and residents
- passionate about service to others and creating exceptional food experiences
- must pass a criminal background check and health screening tests, including physical and TB tests
- willingness to comply with COVID-19 related health and safety protocols, including vaccination, daily screening, surveillance testing, and PPE usage
Job Qualifications
- Experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager or Executive Sous Chef
- skilled in crafting seasonal and guest-focused menus
- proven ability to manage food, labor, and product costs
- strong leadership and team collaboration skills
- trend-driven and customer-savvy culinary acumen
- familiarity with next-generation culinary technologies
- results-oriented and able to thrive on merit
- passion for exceptional food experiences and hospitality
Job Duties
- Innovate and set culinary standards rather than follow them
- lead the full scratch kitchen as Executive Chef, Kitchen Manager, or Executive Sous Chef
- craft seasonally curated and guest-focused menus
- manage fixed food, labor, and product costs effectively
- execute flawless dishes in a timely manner
- develop and maintain strong relationships with staff, guests, and residents
- leverage next-generation kitchen technology to enhance kitchen productivity and quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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