Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,100.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team environment
Job Description
Columbus Country Club is a prestigious private club renowned for offering exceptional hospitality and recreational experiences to its members. Nestled in an enviable location, the club prides itself on an atmosphere of exclusivity, camaraderie, and excellent service. With a strong commitment to excellence, the club continually seeks to elevate member satisfaction through a refined selection of amenities including golf courses, dining services, and social events. Columbus Country Club employs a team of dedicated professionals who value tradition, quality, and innovation in delivering memorable experiences for its members.
We are currently excited to announce the opportunity for an Executive... Show More
We are currently excited to announce the opportunity for an Executive... Show More
Job Requirements
- Culinary degree preferred
- 3-5 years of chef experience
- Must have supervisory coaching and staff development skills
- Must be highly organized efficient and detail-oriented
- Must have exceptional interpersonal and communication skills
- Must have excellent oral and written communication skills
- ServSafe certification
Job Qualifications
- Culinary degree preferred
- 3-5 years of chef experience
- Supervisory coaching and staff development skills
- Highly organized efficient and detail-oriented
- Exceptional interpersonal and communication skills
- Excellent oral and written communication skills
- ServSafe certification
Job Duties
- Supervise preparation of catered and concession food items
- Evaluate food products to assure that quality standards are consistently achieved
- Improve menu selection
- Forecast budgets and action plans pertaining to food and beverage operation
- Ensure high standards of sanitation cleanliness and safety throughout all kitchen areas at all times
- Maintain kitchen equipment by following operating guidelines troubleshoot breakdowns and perform preventative maintenance
- Sporadically visit dining area to welcome members
- Institute and implement all Troon human resources guidelines
- Ensure full compliance with Department of Health regulations
- Perform clean-up and closing procedures
- Perform other duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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