Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid holidays
sick days
Personal Days
vacation days
Retirement Plan
Tuition Reimbursement
Employee assistance program
Flexible spending account
Job Description
Food Service Administration (FSA) is dedicated to maintaining and enhancing the quality, diversity, cost-effectiveness, and overall value of food offerings within campus dining programs. The organization focuses on delivering fiscally prudent and affordable food plans tailored specifically for students, ensuring that all merchandise, products, and services provided across the campus community meet high standards of appropriateness and desirability. In alignment with the broader campus mission, FSA champions academics, research, scholarship, intellectual creativity, inclusivity, and sustainability as cornerstones of its operational philosophy. This integrated approach not only fosters a supportive environment for students and faculty but also upholds principles of responsible... Show More
Job Requirements
- Bachelor's Degree in Culinary Arts or similar field or equivalent combination of education and related experience
- Food Manager's Certificate (current or obtained within 6 months of hire)
- Minimum of 5 years of management experience in a fast-paced food production, cooking, or catering environment
- Minimum of 3 high volume, complex food service operations experience
- Knowledge of federal, state, and local codes and regulations pertaining to long term care food service
- Comprehensive knowledge of food and trends focusing on quality, production, sanitation, food cost controls, and presentation
- Knowledge of resident nutritional requirements
- Knowledge and application of Part 14 NYS Sanitary Code
- Strong leadership, customer service, and communication skills
- Proficiency with Windows computers and software, including Microsoft Office Suite
- Ability to meet travel requirements associated with this position
- Ability to meet acceptable background check standards
- Ability to work flexible hours, including evenings and weekends
Job Qualifications
- Bachelor's Degree in Culinary Arts or similar field or equivalent combination of education and related experience
- Food Manager's Certificate (current or obtained within 6 months of hire)
- Minimum of 5 years of management experience in a fast-paced food production, cooking, or catering environment
- Minimum of 3 high volume, complex food service operations experience
- Knowledge of federal, state, and local codes and regulations pertaining to long term care food service
- Comprehensive knowledge of food and trends focusing on quality, production, sanitation, food cost controls, and presentation
- Knowledge of resident nutritional requirements
- Knowledge and application of Part 14 NYS Sanitary Code
- Strong leadership, customer service, and communication skills
- Proficiency with Windows computers and software, including Microsoft Office Suite
- Ability to meet travel requirements associated with the position
- Ability to meet acceptable background check standards
- Ability to work flexible hours, including evenings and weekends
Job Duties
- Develop, test, revise and implement resident and retail menus with Director and Assistant Directors of Food and Services
- Provide food consumption estimations and requisition appropriate amounts for purchasing
- Maintain proper cost control in consultation with Food Services Director
- Conduct mealtime visits to resident units to interview residents regarding food service quality
- Assist in planning and coordination of catering events with cooks, food service workers and therapeutic recreation department
- Evaluate new products and menu items to optimize resident and customer satisfaction
- Monitor services, supplies, labor hours, and equipment weekly to ensure budget adherence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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