Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,900.00 - $93,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
employee recognition programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong foundation of service and united by a shared purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where equal employment opportunities are provided regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. Aramark emphasizes career development, helping employees... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- At least 2 years of management experience preferred
- Culinary degree or equivalent experience required
- Ability to multitask
- Ability to simplify the agenda for the team
- Requires advanced knowledge of food profession principles and practices
- Experiential knowledge in people and problem management
- Effective oral, reading, and written communication skills
- Must comply with safety, health, wage, and hour regulations
- Ability to maintain food quality and safety standards
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Advanced knowledge of principles and practices in the food profession
- Experiential knowledge in managing people and solving problems
- Strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques for preparation of food items including production, presentation, and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality in final food presentation
- Train and manage culinary and kitchen employees on best practice food production techniques
- Coach employees to create a shared understanding of goals and methods
- Recognize and reward employees
- Plan and execute team meetings and daily huddles
- Maintain all staff records including training records, shift checklists, and performance data
- Develop and maintain effective client and guest rapport
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets consistently
- Focus on margin improvement through understanding metrics, data, order, and inventory trends
- Ensure efficient execution and delivery of culinary products as per daily menu
- Maintain integrity of the standard Aramark food offer ensuring food quality and safety
- Comply fully with Operational Excellence standards managing waste, menus, recipes, and labor
- Understand supply chain and procurement processes, using only authorized suppliers
- Implement Food Framework knowledge
- Ensure accuracy in estimated food consumption and requisitions
- Ensure proper kitchen equipment operation and maintenance
- Comply with Aramark SAFE food and Quality Assurance standards and occupational safety policies
- Adhere to all applicable policies including safety, health, wage, and hour regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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