Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team environment
Job Description
Tommy Bahama is a well-established island-inspired brand that represents more than just an aesthetic or style; it embodies a unique and vibrant lifestyle centered around relaxation, quality, and exceptional experiences. Known for its distinctive apparel, accessories, and home products, Tommy Bahama also extends its brand identity to delivering extraordinary dining experiences at its restaurants. The company prides itself on combining island life charm with five-star food and service, creating an inviting atmosphere for guests that feel like a true getaway. Tommy Bahama is committed to fostering growth opportunities within the company, offering rewarding careers across culinary, front of house, and... Show More
Job Requirements
- 5+ years of high volume culinary and hospitality experience
- 3+ years of high volume kitchen leadership experience
- current food handler's card and other certifications as required by law
- strong knowledge of food and restaurant service skills including food production, storage, preparation, and service standards
- strong verbal and written communication skills
- comfortable using computers including Windows, Microsoft Office, POS systems, and email
- bachelor's degree in culinary arts, hospitality or similar preferred
- willingness to perform other required duties
- able to lift or move up to 50 pounds frequently
- able to bend, stoop, kneel frequently
- able to stand for duration of shift
- able to operate kitchen equipment and tools as trained
- available for scheduled shifts based on business needs
Job Qualifications
- bachelor's degree in culinary arts, hospitality, or similar preferred
- 5+ years of high volume culinary and hospitality experience
- 3+ years of high volume kitchen leadership experience
- current food handler's card and required certifications
- strong knowledge of food and restaurant service including all phases of food production, storage, preparation, recipe adherence, plate presentation, and service time standards
- strong verbal and written communication skills
- proficiency with computers including Windows, Microsoft Office, POS systems, and Outlook email
- proven track record of increasing experience and responsibility
- willingness to perform other duties as required to support the business
Job Duties
- create a relaxed destination promoting a learning and training environment for kitchen members through hands-on approaches
- set the course by managing kitchen operations to deliver exceptional culinary experiences
- build the perfect oasis by managing restaurant expenses ensuring budget compliance and communicating financial information
- support your crew by maintaining staff levels based on projected sales and business needs
- proactive in paradise by seeking marketing opportunities and partnering with retail for sales events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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