Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
employee wellness program
Job Description
Luxury Senior Living Communities is a distinguished provider of upscale senior living environments, specializing in a blend of independent living, assisted living, and memory care services. With prestigious locations in Coral Gables, Kendall, and Homestead, the organization is committed to offering a supportive and vibrant community for senior residents. Renowned for exceptional care and a focus on enhancing quality of life, Luxury Senior Living Communities has recently expanded with its brand new facility, The Palace at Weston, located at 16025 Emerald Street, Weston, FL. This community embodies the organization’s dedication to excellence and innovative senior living solutions, providing residents not... Show More
Job Requirements
- A minimum of 5 years of high volume cooking experience in a resort, hotel or fine dining environment
- Culinary school certification preferred
- Must have knowledge of a variety of regional cooking styles
- Able to follow oral and written instructions in English
- Demonstrate good verbal communications and interpersonal skills in English
- Flexible as to work schedule and availability on weekends, holidays and emergencies
- Must be able to work under pressure and multi-task
- Self-motivated with a strong work ethic and the ability to work independently and as a team member
Job Qualifications
- A minimum of 5 years of high volume cooking experience in a resort, hotel or fine dining environment
- Culinary school certification preferred
- Must have knowledge of a variety of regional cooking styles
- Able to follow oral and written instructions in English
- Spanish a plus
- Demonstrate good verbal communications and interpersonal skills in English
- Spanish a plus
Job Duties
- Prepare food items according to daily production schedule utilizing standardized recipes and specialized diets
- Assign and coordinate work for kitchen personnel
- Coordinate food handling, cooking schedules and cooking methods to assure an upscale culinary experience
- Ensure proper service of meals to conserve nutritional value, flavor, appearance and quality
- Supervise the cooks, prep cooks and dishwasher staff
- Work closely with entertainment and activities directors to design and execute monthly events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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