Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $150,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering company that has revolutionized the sports and entertainment hospitality industry. Recognized as the market leader and highly acclaimed for its innovative approach, Levy has been twice named one of the 10 most innovative companies in sports by Fast Company magazine and has been honored as one of the top three Best Employers for Diversity in America by Forbes. The company operates a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Levy also plays a major role in high-profile events such as the Super Bowl, Grammy Awards,... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Minimum of 7 years in an upscale dining environment
- At least 3 years in an executive chef role
- Strong leadership skills
- Excellent communication skills
- Ability to work collaboratively with a diverse team
- Commitment to maintaining high standards of food safety and quality
- Legal authorization to work in the United States
Job Qualifications
- Minimum of 7 years in an upscale dining environment
- At least 3 years in an executive chef role
- Culinary degree or equivalent professional experience
- Strong leadership skills
- Creativity in menu development
- Excellent communication skills
- Deep passion for creating memorable dining experiences
Job Duties
- Develop and execute a menu that aligns with the venue's immersive theme
- Recruit, train, and mentor an outstanding kitchen staff
- Oversee kitchen operations, including inventory management, cost control, and compliance with safety regulations
- Work closely with the broader venue team to ensure all aspects of the guest experience are seamlessly synchronized
- Drive continual improvement in all aspects of culinary execution
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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