Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,900.00 - $83,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Health savings account
Company paid Short-Term Disability
Company paid long-term disability
Company paid life and AD and D insurance
403B Retirement Plan with company match
Paid Time Off
7 paid Holidays
Employee Discount Program
Employee assistance program
Job Description
Pines Village Retirement Communities, Inc. is a well-established independent retirement community dedicated to providing apartment-like senior living accommodations. Our mission centers around celebrating life by enriching the lives of older adults through compassionate care, vibrant community engagement, and high-quality living standards. Pines Village offers a supportive environment where seniors can enjoy their independence while having access to a variety of services tailored to their individual needs and lifestyles. The community fosters a warm and welcoming atmosphere with a focus on enhancing residents' well-being and happiness.
The role of Executive Chef at Pines Village is a pivotal position within our... Show More
The role of Executive Chef at Pines Village is a pivotal position within our... Show More
Job Requirements
- High school diploma or equivalent
- Must possess or successfully pass a Food Service Sanitation Certification course
- 3-5 years proven chef experience in a culinary role within a restaurant or senior living facility
- Prior experience in a kitchen managerial position
- Advanced culinary skills and knowledge of various cooking techniques, cuisines, and food safety regulations
- Ability to design innovative dishes and menus
- Must have excellent communication, both verbal and written and interpersonal skills to handle interactions effectively
- Must be dependable, able to follow instructions, and respond to upper management direction
Job Qualifications
- High school diploma or equivalent
- Food Service Sanitation Certification or ability to obtain
- 3-5 years of proven chef experience in a culinary role within a restaurant or senior living facility
- Prior experience in a kitchen managerial position
- Advanced culinary skills including knowledge of cooking techniques, various cuisines, and food safety regulations
- Ability to design innovative dishes and menus
- Excellent communication skills both verbal and written
- Strong interpersonal skills to manage interactions effectively
- Dependability and ability to follow instructions and respond to management direction
Job Duties
- Oversee daily kitchen operations
- Manage kitchen staff including hiring, training, and scheduling
- Design and develop menus that meet nutritional and taste standards
- Maintain high standards of food quality and safety
- Manage kitchen budget and control costs
- Ensure compliance with food safety regulations and sanitation standards
- Engage with residents to gather feedback and improve dining services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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