Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $125,000.00
Work Schedule
Fixed Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
401(k) retirement plan
Job Description
Tommy Bahama is a renowned island-inspired brand that embodies a unique lifestyle—a blend of laid-back luxury and vibrant tropical culture. Known for its curated blend of apparel, accessories, and home furnishings, Tommy Bahama also excels as a hospitality brand offering exceptional dining experiences that capture the spirit of island living. With a commitment to quality, creativity, and an engaging atmosphere, Tommy Bahama creates spaces that bring customers a taste of paradise whether through their retail stores or in their restaurant locations.
As part of its continuing expansion and dedication to exceptional dining experiences, Tommy Bahama is seeking an experience... Show More
As part of its continuing expansion and dedication to exceptional dining experiences, Tommy Bahama is seeking an experience... Show More
Job Requirements
- 5+ years of high volume culinary or hospitality experience
- 3+ years of high volume kitchen leadership experience
- Current food handler's card and other certification as required by federal, state, or local law
- Strong knowledge of food and restaurant service skills including food production and service, storage and rotation, recipe adherence, plate presentation, and time standards
- Strong verbal and written communication skills
- Comfortable using computer systems such as Windows, Microsoft Office, Point of Sale System, and Outlook Email
- Bachelor's degree in Culinary Arts, Hospitality, or similar preferred
- Willingness to perform other duties as required to support the business
- Ability to lift and/or move up to approximately 50 pounds frequently
- Ability to bend, stoop, and kneel frequently
- Ability to stand for the duration of the shift
- Ability to maneuver equipment such as hand carts, blenders, knives, slicers, wine keys, and other kitchen tools
- Scheduled shifts determined by business needs
Job Qualifications
- Bachelor's degree in Culinary Arts, Hospitality, or similar preferred
- Strong knowledge of food and restaurant service skills including all phases of food production, storage, preparation, recipe adherence, plate presentation, and service and production time standards
- Strong verbal and written communication skills with proven track record of increasing experience and responsibility
- Comfortable using computer systems such as Windows, Microsoft Office, Point of Sale System, and Outlook Email
- Proven leadership experience in high-volume kitchen environments
Job Duties
- Create a relaxed destination by promoting a learning and training environment for all kitchen members through hands-on approach focusing on proper cooking techniques, knife skills, time management
- Set the course by being responsible for kitchen operations and ensuring the kitchen team delivers exceptional culinary experience to guests
- Build the perfect oasis by managing individual restaurant expenses ensuring budgetary compliance and effectively communicating monthly financial information including food cost, labor expense, and supply purchases
- Support your crew by maintaining appropriate staff levels based on projected sales and business needs
- Be proactive in paradise by seeking out marketing opportunities within the community and partnering with retail to leverage Retail/Restaurant relationship during marketing and sales events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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