Job Overview
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
performance bonuses
Job Description
Magnolia is a distinguished hospitality property known for its exceptional culinary experiences and commitment to guest satisfaction. As a premier establishment, Magnolia prides itself on delivering innovative and high-quality food service operations across multiple venues, including main dining rooms, room service, banquets, catering, themed and special events, and employee meals. The property is dedicated to maintaining its reputation through creative culinary development, rigorous quality assurance, and a relentless focus on operational excellence.
The role of Executive Chef at Magnolia is pivotal in shaping the gastronomic landscape of the property. This leadership position encompasses overseeing the entirety of food service operati... Show More
The role of Executive Chef at Magnolia is pivotal in shaping the gastronomic landscape of the property. This leadership position encompasses overseeing the entirety of food service operati... Show More
Job Requirements
- Minimum of 4 years of executive chef background
- Knowledge and ability to implement culinary standards
- Experience in creating and implementing new concepts
- Strong communication skills
- Proven leadership and team-building abilities
- Ability to multitask and execute multiple events
Job Qualifications
- Prior experience as an executive chef in restaurant and banquet/catering operations
- Excellent verbal and written communication skills
- Strength in training and team building programs
- Ability to multitask and manage multiple events
- Experience in creating and implementing successful new culinary concepts
Job Duties
- Provide visionary leadership for culinary research and development
- Devise innovative product offerings for various dining venues
- Formulate and implement procedural guidelines, policies, and standards for food operations
- Monitor industry trends and collaborate on culinary research and development efforts
- Manage creation of menus, preparation instructions, and dish specifications
- Collaborate with Purchasing to source required products
- Develop standards, processes, and tools for consistent culinary products
- Guide and support culinary team in adherence to company standards
- Monitor feedback and take corrective actions for guest satisfaction
- Develop and administer quality assurance processes including audits and surveys
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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