Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $101,608.00 - $140,296.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life
disability
retirement savings
Employee assistance program
Paid Time Off
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a renowned senior living company committed to empowering its residents to live longer, healthier, and happier lives. Recognized repeatedly as a Great Place to Work® by Activated Insights, Sunrise Senior Living upholds a strong culture and workplace environment that values meaningful relationships among residents, their families, and team members. This legacy of excellence reflects the company’s dedication to high standards in care, hospitality, and community engagement. Battery Park by Sunrise is part of this expansive network, and it contributes to the holistic mission of delivering an outstanding lifestyle for seniors through superior service and innovation.
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Job Requirements
- Degree or certification in Culinary Arts from an accredited institution or equivalent experience
- Minimum of 7 years of experience as an Executive Chef in a fine dining or luxury hospitality setting
- Current Food Safety and Sanitation Certification or ability to pass course and exam at hire
- Exceptional multitasking and organizational skills
- Strong delegation and team development abilities
- Excellent verbal and written communication skills
- Proficient in time management, problem-solving, and decision-making under pressure
- Technologically adept with knowledge of Microsoft Office Suite and culinary management software
- Flexibility to work evenings, weekends, and peak service hours
Job Qualifications
- Degree or certification in Culinary Arts from an accredited institution or equivalent experience
- Minimum of 7 years of experience as an Executive Chef in a fine dining or luxury hospitality setting
- Current Food Safety and Sanitation Certification or ability to pass course and exam at hire
- Exceptional multitasking and organizational skills
- Strong delegation and team development abilities
- Excellent verbal and written communication skills
- Proficient in time management, problem-solving, and decision-making under pressure
- Technologically adept with knowledge of Microsoft Office Suite and culinary management software
- Flexibility to work evenings, weekends, and peak service hours
Job Duties
- Lead all culinary operations, ensuring flawless execution of food preparation, presentation, and service in alignment with guest preferences and Sunrise Senior Living standards
- Develop and implement seasonal, innovative menus that reflect the restaurant's concept and meet financial expectations
- Drive revenue earning opportunities including weekend brunches, family events, holiday gatherings, and catering
- Manage inventory, purchasing, and vendor relationships to ensure premium ingredient sourcing, cost control, and operational efficiency
- Oversee kitchen staffing, training, and scheduling to maintain a high performing culinary team
- Enforce strict compliance with food safety, sanitation, and HACCP protocols
- Engage with guests to ensure satisfaction, gather feedback, and tailor the dining experience
- Understand and manage departmental financial performance including labor, procurement, and operational expenses
- Lead recruitment, onboarding, training, coaching, and performance evaluations of culinary staff
- Ensure compliance with health, safety, and labor regulations
- Foster a positive kitchen culture and team engagement
- Collaborate with leadership on budgeting and culinary program integration
- Maintain accurate financial tracking and submit expense reports
- Attend regular team and leadership meetings
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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