Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Bonus opportunities
Life insurance
401(k)
Job Description
Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry managing a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. The company serves thousands of seniors across California, Nevada, and Hawaii, providing exceptional living environments focused on community, family, and meaningful relationships. At Oakmont Management Group, the culture emphasizes caring, joy, laughter, and a commitment to excellence, making it a rewarding place to work for professionals dedicated to improving the lives of elderly residents. The team members are carefully selected for their skills, experience, and passion for senior care, ensuring... Show More
Job Requirements
- Ability to learn, grow and evolve
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB Tests
- Compliance with Oakmont Management Group’s health and safety guidelines including vaccination, daily screening, surveillance testing, and use of personal protective equipment as required
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Demonstrated ability to craft seasonally curated and guest-focused menus
- Proven leadership and team management skills in a culinary setting
- Strong understanding of food cost, labor cost, and product cost management
- Passion for hospitality and delivering exceptional food experiences
- Ability to thrive in collaborative and innovative environments
- Familiarity with contemporary kitchen tools and technology
Job Duties
- Lead and manage a full scratch kitchen to produce exceptional dishes
- Develop seasonally curated and guest-focused menus
- Manage fixed food, labor, and product costs effectively
- Ensure timely execution of flawless dishes
- Foster relationships with staff, guests, and residents
- Utilize next-generation kitchen technology for operational excellence
- Create flexible and contemporary work environments
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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