Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based incentives
Career growth opportunities
Professional Development
supportive work environment
Collaborative team culture
Employee Discounts
Job Description
Supreme Dumplings is a thriving and well-regarded restaurant located in Redmond, WA, specializing in exquisite dumplings and authentic Chinese cuisine. Renowned for its quality ingredients, meticulous preparation, and a dedication to creating a memorable dining experience, Supreme Dumplings has established itself as a staple in the local culinary scene. The restaurant not only prioritizes exceptional service but also emphasizes innovation and continuous growth in its operations. As part of its expansion and commitment to excellence, Supreme Dumplings is actively seeking a talented and experienced Chef to lead its kitchen team and help elevate the brand to new heights. This full-time... Show More
Job Requirements
- Expert knowledge of the restaurant or organization’s cuisine
- Experience working in Chinese cuisine
- Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
- A culinary arts bachelor’s or master’s degree is preferred
- At least 5 years of management experience is preferred
- Bilingual to English and Mandarin
Job Qualifications
- Expert knowledge of Chinese cuisine
- Strong culinary skills including food preparation and flavor pairings
- Experience in kitchen leadership and staff supervision
- Knowledge of food safety and sanitation rules
- Familiarity with federal, state, and local food handling regulations
- Ability to develop unique recipes
- Awareness of current restaurant industry trends
- Excellent communication and interpersonal skills
- Leadership skills including motivation and goal setting
- Time management and organizational abilities
Job Duties
- Develops recipes and menus
- Collaborates with restaurant leadership to set item prices
- Stays current on developing trends in the restaurant industry
- Maintains kitchen and surrounding areas in conditions that meet company standards and health code regulations
- Monitors inventory and purchases supplies and food from approved vendors
- Hires, trains and supervises kitchen staff
- Assists and directs kitchen staff in meal preparation, creation, plating and delivery
- Identifies and introduces new culinary techniques
- Prepares meals and completes prep support as needed
- Oversees back-of-house operations
- Sets the staffing schedule
- Leads pre-shift meetings
- Determines plating and presentation plans
- Orders and evaluates the quality of new food
- Stocks the kitchen with necessary supplies
- Helps with financial planning and budgeting
- Handles and resolves customer complaints
- Ensures kitchen staff follows all food safety laws
- Sets and implements kitchen policies and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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